Mixed olives 38,-
Humus served with homemade bread 45,-
Moroccan dip served with homemade bread 45,-
Olive and tomato tapenade served with homemade bread45,-
Eggplant salsa served with homemade bread 48,-
Tagine main courses
Sautéed vegetables and baked mashed potatoes 150,-
Cockerel with pickled lemon, honey, olives and couscous 185,-
Salmon fillet with vegetables and roasted potatoes 185,-
Moroccan seasoned lamb culotte with roasted potatoes 189,-
Beef tenderloin with pepper sauce, vegetables and mashed potatoes 199,-
Tapas/Kemia
Moroccan salad with couscous and mint leaves 68,-
Harrira soup / Soup of the season 68,-
Briouat with spinach and goat cheese 75,-
Salmon fillet with fresh asparagus and spinach 80,-
Couscous with vegetables and Ras el Hanout 80,-
Crayfish tails served on bread with pepper sauce 80,-
Grilled Merguez-sausages with mashed potatoes 85,-
Garlic shrimp gratin with parmesan cheese 88,-
Chicken and mushroom risotto with parmesan cheese 88,-
Grilled lamb with sweet potatoes 95,-
Moules marinière (steamed mussels in white wine)98,-
Tapas platter with ham, sausages, cheese, tapenade and bread 98,-
Grill platter
Beef tenderloin, lamb sausage, chicken and kafta with ginger and lime. Served with roasted potatoes, mint dip, humus and fresh tabouleh salad
215,-
Shellfish platter (min. 2-4 persons)
Lobster, Norwegian lobster, scallops, tiger prawns and mussels. Served with Moroccan salad, seasoned dip, aioli and bread (as a starter for four persons or main course for two)
598,-
Dessert
Ice Cream 68,-
Crème Brûlée 75,-
Pie of the day / Cheesecake with vanilla ice cream 75,-
Chocolate fondue with fresh fruit 79,-
Cheese platter (Ask the waitress) 98,-
Menus
Menu Light
1 x starter tapas 2 x tapas 1 x glass of wine/beer/soda265,-
Menu Classic
1 x cocktail/long drink/wine
3 x tapas or 2 x tapas + dessert
2 x glass of wine/beer/soda395,-
Menu Deluxe
1 x glass of champagne
1 x tapas
1 x tagine main course
1 x dessert
2 x glass of wine/beer/soda
1 x cocktail/long drink/wine500,-
Season Menu (Ask the waitress)
3 courses275,- Customized wine menu (3 glasses) 189,-
